Quick and Easy Tiramisu Recipes A Making
Tiramisu recipes is a beloved Italian dessert with a rich history. The name “tiramisu” means “pick me up” or “cheer me up” in Italian, which is fitting given its delightful combination of flavors and textures. Here’s a brief overview of its history and a classic recipe to try.
History of Tiramisu Recipes
Tiramisu recipes is believed to have originated in the Veneto region of Italy specifically in the city of Treviso during the 1960s. There are several stories about its creation but one popular account credits the dessert to a restaurant called Le Beccherie. The dessert quickly gained popularity and spread throughout Italy and beyond becoming a staple in Italian cuisine.
Classic Tiramisu Recipes
This traditional recipe captures the essence of tiramisu with layers of coffee-soaked ladyfingers creamy mascarpone custard, and a dusting of cocoa powder.
- 6 Large egg yolks
- 1 Cups white sugar
- 1 Cups Milk
- 1 ¼ Cups heavy cream
- 1 teaspoon vanilla extract
- 1 pound mascarpone cheese (at room temperature)
- 2 tablespoons rum
- 1 tablespoon unsweetened cocoa powder
- ¼ Cups strong brewed coffee (at room temperature)
- 2 (3 ounces) packages ladyfinger cookies
- Prepare the Custard
In a medium saucepan, whisk together the egg yolks and sugar until well blended.
- Whisk in the milk and cook over medium heat, stirring constantly, until the mixture boils.
- boil gently for 1 minute, then remove from heat and allow to cool slightly.
- cover tightly and chill in the refrigerator for 1 hour.
- Whip the Cream
- In a medium bowl, beat the heavy cream with the vanilla extract until stiff peaks form.
- Combine the Mixtures
- Whisk the mascarpone cheese into the chilled yolk mixture until smooth.
- Prepare the Coffee Mixture
- A small bowl combine the strong brewed coffee and rum.
- Assemble the Tiramisu
- Split the ladyfingers in half lengthwise and drizzle with the coffee mixture.
- Arrange half of the soaked ladyfingers in the bottom of a 7x11 inch dish.
- Spread half of the mascarpone mixture over the ladyfingers, then half of the whipped cream.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and whipped cream.
- Finish and Chill
- Sprinkle the top with unsweetened cocoa powder.
- Cover and refrigerate for 4 to 6 hours until set.
- All saves
Servings 2
- Amount Per Serving
- Calories 513kcal
- % Daily Value *
- Total Fat 35.2g55%
- Saturated Fat 20.5g103%
- Cholesterol 178.4mg60%
- Sodium 224.8mg10%
- Total Carbohydrate 42.9g15%
- Dietary Fiber 0.6g3%
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Mascarpone Substitute Use quark or Greek yogurt to reduce fat and calories.
Cream Substitute Opt for a lighter cream or whipped topping
Sweetener Consider using a sugar substitute to lower the carbohydrate content.