Scooped bagel, Enjoy the process and happy cooking!
Today, I am going to reveal it in this article. Scooped bagel this food is very popular in United States of America. So what does he like it for?
This scooped bagel is a bagel with the interior bread removed. leaving just the outer crust. This practice is popular for a few reasons.
- Healthier Option Fewer calories and carbs which can be great for those watching their diet.
- More Room for Fillings Perfect for loading up with your favourite spreads and toppings.
- Less Messy easier to handle especially when packed with delicious fillings.
Without a very a tasty and scooped bagel a absolutely amazing food. Full recipe 😋?
Scooped bagel U.S
Scooped bagels are a popular variation of the traditional bagel. which originated in Poland and became widely popular in the United States. Particularly in New York City. The concept of scooping out the inside of a bagel is more of a modern twist and doesn’t belong to a specific country. But it has gained popularity in places where bagels are commonly enjoyed. like the U.S.
Scooped bagel Recipe
So if you are going to eat it then you don't need much to make it at home. If the method of making this Scooped bagel is complete.
This scooped bagel is a bagel with the interior bread removed.
- 2 Peace Fresh Bagels
- 4 tablespoons Cream Cheese
- 1/2 tablespoons Capers
- 1/2 tablespoons Chopped Red Onion
- 4 tablespoon large Avocado (mashed)
- 1/2 tablespoons Olive Oil
- 1/2 tablespoons Lemon Juice
- 1 tablespoons Salt and Pepper (to taste)
- 1/4 tablespoon  Nut Butter (like Peanut Butter or Almond Butter)
- 2/3 sliced Banana
- 1/2 tablespoons Honey
Preheat your oven to 350°F 175°C
Slice the bagels in half horizontally.
Using a spoon, gently scoop out the inner bread from each half, leaving a thin layer of bagel around the edges. Be careful not to scoop too much. as you want the bagel to hold its shape
Place the scooped bagel halves on a baking sheet.
Toast them in the preheated oven for about ( 5 minutes 7 ), or until they are slightly crispy.
Remove the bagels from the oven and let them cool slightly.
Spread a generous amount of cream cheese or your favorite spread on each bagel half
If you like. add your favorite toppings such as smoked salmon, avocado slices, tomatoes, or anything else you enjoy.
Your scooped bagels are ready to be served!
Enjoy them as a delicious breakfast or snack.
Servings 2
- Amount Per Serving
- Calories 342kcal
- % Daily Value *
- Total Fat 1.7g3%
- Total Carbohydrate 68g23%
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
scooped bagel is a bagel with the interior bread removed, leaving just the outer crust. This practice is popular for a few reasons.
- Reduced Calories and Carbs By removing the inner bread, the bagel has fewer calories and carbohydrates, which can be beneficial for those watching their intake.
- More Room for Fillings Scooping out the bagel creates more space for spreads and toppings like cream cheese, making it easier to enjoy a higher filling-to-bagel ratio.
- Texture Preference Some people prefer the crunchier exterior of the bagel and find the inner dough too dense or chewy.