Very Easy Mango Milkshake Recipe is a formal guide that provides a simple yet delicious way to prepare a mango milkshake. Follow the instructions below to create this refreshing drink.
The mango milkshake, like many fruit-based milkshakes, has a delightful history rooted in the evolution of milkshakes and the popularity of mangoes.
Milkshakes originated in the United States around the turn of the 20th century. Initially they were alcoholic beverages made with whiskey, eggs, and other ingredients. By the early 1900s, milkshakes evolved into non-alcoholic drinks made with milk, ice cream, and flavorings like chocolate, strawberry, or vanilla. The introduction of electric blenders in the 1920s and 1930s made milkshakes more popular and accessible.
The mango milkshake combines the rich, creamy texture of a traditional milkshake with the tropical sweetness of mangoes. Mangoes, often referred to as the “king of fruits,” are highly prized in many cultures especially in South Asia. The mango milkshake likely gained popularity in regions where mangoes are abundant and beloved, such as India.
In India, mangoes are a summer staple, and mango milkshakes are a popular way to enjoy the fruit. The drink is typically made by blending ripe mangoes with milk, sugar, and sometimes ice cream or yogurt for added creaminess. It’s a refreshing treat that helps beat the summer heat and is enjoyed by people of all ages
Peel and chop the mangoes into small pieces. Ensure they are ripe and juicy for the best flavor.
Add the saffron-infused milk to the blender and blend for a few more seconds to mix well.
Pour the milkshake into tall glasses. Top with whipped cream and garnish with crushed pistachios.
For an extra touch, you can drizzle some mango puree or syrup on the inside of the glass before pouring the milkshake.
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.