Name: How to easy Lemon Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces spaghetti or linguine; 1 pound large shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes (optional); Zest and juice of 1 lemon; 1/4 cup white wine or chicken broth; 2 tablespoons butter; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Lemon Garlic Shrimp Pasta is a delightful dish that combines the rich flavors of garlic and lemon with succulent shrimp and pasta. Here s a detailed look at its history and how it’s made

History and Origin Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta doesn t have a single point of origin but is rather a fusion of various culinary traditions. The dish draws inspiration from Italian cuisine, particularly from dishes like Pasta al Limone and Shrimp Scampi. These dishes are known for their simplicity and use of fresh high-quality ingredients.

Pasta al Limone This classic Italian dish features pasta tossed in a creamy lemon sauce, often with a hint of garlic and Parmesan cheese.

Shrimp Scampi An Italian American dish where shrimp is sautéed in garlic, butter, and white wine, often served over pasta.

Combining these elements, Lemon Garlic Shrimp Pasta emerged as a popular dish in modern cuisine, celebrated for its bright, zesty flavors and quick preparation time.

Print Recipe

How to easy Lemon Garlic Shrimp Pasta

Author: sagar Cooking Method:Sautéing Cuisine:Italian Courses:Main

Difficulty:AdvancedPrep time: 5 minutesCook time: 15 minutesRest time: 5 minutesTotal time: 25 minutesServings:4 servingsCalories:260C kcal Best Season:Suitable throughout the year

Ingredients

8 ounces spaghetti or linguine
1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Zest and juice of 1 lemon
1/4 cup white wine or chicken broth
2 tablespoons butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Keywords:Lemon Garlic Shrimp Pasta

Instructions Lemon Garlic Shrimp Pasta

Cook the Pasta – Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Shrimp

In a large skillet heat 2 tablespoons of olive oil over medium high heat. Add the shrimp and cook for about 2-3 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.

Make the Sauce

In the same skillet add the remaining tablespoon of olive oil. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant. Add the lemon zest and juice, and white wine or chicken broth. Bring to a simmer and let it cook for about 2 minutes.

Combine – Add the cooked pasta and shrimp back to the skillet. Toss everything together until well coated. Add the butter and stir until melted and the sauce is creamy. Season with salt and pepper to taste.

Serve- Garnish with chopped fresh parsley and serve immediately. Enjoy!

Popularity and Modern Adaptations

Lemon Garlic Shrimp Pasta has become a favorite in many households and restaurants due to its quick preparation and delicious taste. It s often featured in cooking blogs and recipe sites, with many home cooks sharing their own twists on the classic recipe

Nutrition Facts

Servings 4

Amount Per Serving
Calories 260C

How to easy Lemon Garlic Shrimp Pasta

History and Origin Lemon Garlic Shrimp Pasta