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Easy Chicken Parmesan Make

Easy Chicken Parmesan

Easy chicken Parmesan also known as Chicken Parmigiana, is a popular Italian-American dish. It consists of breaded chicken breast covered in tomato sauce and topped with mozzarella, Parmesan, or provolone cheese. Sometimes ham or bacon is added for extra flavor.

Chicken Parmesan History

The dish originated in the Italian-American communities in the United States during the early 20th century. It is believed to be inspired by the Italian dish Eggplant Parmigiana (parmigiana di Italian American ) which uses fried eggplant slices instead of chicken. Italian immigrants adapted the recipe to include chicken taking advantage of the affordable meat market in America. By the 1950s. Chicken Parmesan had become a staple in Italian-American restaurants.

Easy Chicken Parmesan

Easy Chicken Parmesan Recipe

Here s a simple recipe to make easy Chicken Parmesan at home.

Prep Time 20 mins
Cook Time 8 mins
Rest Time 25 mins
Total Time 53 mins
Ratings: 2 from 1 votes
Cuisine:
Difficulty: Advanced
Cooking Temp: 190  C
Servings: 3
Estimated Cost: $  25
Calories: 450
Best Season: Suitable throughout the year
Chicken Parmesan Ingredient
  • 2 boneless skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup all-purpose flour
  • 2 eggs beaten
  • Salt and pepper to taste
  • Olive oil for frying
Instructions
  1. 1
    Prepare the Chicken

    Slice each chicken breast in half horizontally to create four thin cutlets. Season both sides with salt and pepper.

  2. 2
    Bread the Chicken

    Set up three shallow dishes . One with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese. Dredge each chicken cutlet in flour, dip in egg, and coat with the breadcrumb mixture.

  3. 3
    Cook the Chicken

    Heat olive oil in a large skillet over medium-high heat. Fry the chicken cutlets until golden brown and cooked through about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

  4. 4
    Assemble the Dish

    Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in a baking dish. Place the fried chicken cutlets on top then spoon more marinara sauce over each cutlet. Sprinkle with mozzarella cheese.

  5. 5
    Bake

    Bake in the preheated oven until the cheese is melted and bubbly about 15-20 minutes.

  6. 6
    ServeEasy Chicken Parmesan

    Garnish with fresh basil or parsley and serve ho ideally with a side of pasta or a fresh salad.

     

Nutrition Facts

Servings 3

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 6g30%
Sodium 800mg34%
Total Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 6g
Protein 40g80%
Chromium 120 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Notes for Making Chicken Parmesan

Chicken Preparation

  • Pound the chicken breasts to an even thickness for uniform cooking.
  • Season the chicken well with salt and pepper before breading.

Breading Tips

  • Use a three step breading process flour, egg wash, and breadcrumb mixture.
  • For extra flavor, add Italian seasoning or garlic powder to the breadcrumbs

Frying

  • Fry the chicken in batches to prevent overcrowding the pan, which can lower the oil temperature.

Sauce and Cheese

  • Use a good quality marinara sauce either homemade or store-bought.
  • For a richer flavor mix mozzarella with a bit of Parmesan or provolone cheese.

Baking

  • Preheat the oven to ensure even cooking.
  • Bake until the cheese is melted and bubbly and the chicken is cooked through (internal temperature should reach 165°F or 74°C)

Serving Suggestions

  • Serve with pasta, garlic bread, or a fresh salad for a complete meal.
  • Garnish with fresh basil or parsley for added color and flavor.

Storage and Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quicker option.

Variations

  • For a lighter version, bake the breaded chicken instead of frying.
  • Try using different cheeses like provolone or fontina for a unique twist.
Keywords: Easy Chicken Parmesan
Read it online: https://catalancooking.com/recipe/easy-chicken-parmesan-make/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.