Easy Simple Green Smoothie Recipe

This recipe Green Smoothie Recipe provides a simple and effective way to make a revitalizing green smoothie. Blend together fresh greens, fruits, and a liquid base to enjoy a nourishing and delicious beverage. Follow these steps to experience the refreshing benefits of a green smoothie Recipe.

Early Beginnings

• Ancient Cultures- For centuries, Mediterranean and Eastern cultures have enjoyed pureed fruit drinks similar to what we now call smoothies. In India, for example the traditional drink “lassi” blends yogurt with fruits like mangoes and strawberries.

20th Century DevelopmentsInvention of the

• Blender– The modern smoothie Recipe owes much to the invention of the blender. In the 1930s, Stephen Poplawski invented the first blender, which was later improved by Fred Osius to create the Waring Blender. This made it easier to blend fruits and other ingredients into smooth drinks.

• Home Refrigeration- The widespread availability of home refrigerators in the 1930s allowed people to store fresh and frozen fruits making it easier to prepare smoothies year-round.

Rise in Popularity

• 1960s and 1970s Health Movement- Smoothies gained popularity during the health food craze of the 1960s and 1970s. Health food stores began selling blended fruit drinks to cater to the growing interest in macrobiotic diets and natural foods.

• Smoothie King- In 1973, Steve Kuhnau founded Smoothie King, which popularized smoothies by adding ingredients like yogurt, protein powder, and vitamins. This helped make smoothies a household name in the United States.

Easy Simple Green Smoothie Recipe

This recipe Green Smoothie Recipe provides a simple and effective way to make a revitalizing green smoothie. Blend together fresh greens, fruits, and a liquid base to enjoy a nourishing and delicious beverage. Follow these steps to experience the refreshing benefits of a green smoothie Recipe.

Recipe Ingredients:

Editor's Rating:
5

Print Recipe

Dairy-Free

Easy Simple Green Smoothie Recipe

Author: sagar Cuisine: Australian Courses: Beverage, Breakfast, Desert, Dinner, Lunch Recipe Keys: D Difficulty Level

Difficulty: Advanced Prep Time 10 mins Cook Time 10 mins Rest Time 2 mins Total Time 22 mins

Servings: 3 Estimated Cost: $ 30 Calories: 300

Best Season: Suitable throughout the year

Dietary:

L Low-Sodium N Nut-Free V Vegetarian

Ingredient

Scale

1/2x 1x 2x 3x

• 1 Cup fresh spinach (or kale)

• ¹⁄₂ avocado (frozen for creaminess)

• 1 banana (frozen)

• ¹⁄₂ cup pineapple chunks (frozen)

• 1 tablespoons honey or maple syrup (optional)

• ¹⁄₂ cup mango chunks (frozen)

• 1 tablespoon chia seeds ((pre-soaked)

• 1 cup coconut water (or almond milk)

• A pinch of turmeric (for anti-inflammatory benefits)

• A few ice cubes (if needed)

Instructions

Video ON

1. Layer Ingredients

   Add coconut water to the blender first, followed by spinach, chia seeds, frozen avocado, banana, pineapple, and mango chunks. Add honey and turmeric.
   

1. Pulse Blend

   Start with a few pulses to break down the ingredients.

1. High-Speed Blend

   Blend on high speed for 30-60 seconds until smooth and creamy.
   

1. Serve

   Pour into a glass and enjoy immediately.
   

Nutrition Facts

Servings 3

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 2g10%

Potassium 20mg1%

Total Carbohydrate 45g15%

Dietary Fiber 10g40%

Sugars 30g

Protein 7g15%

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Vitamin A 70 IU

Vitamin C 100 mg

Calcium 15 mg

Iron 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Notes on Smoothie Recipe Making

1. Ingredient Preparation

• Freezing Fruits: Freeze fruits like bananas, berries, and mangoes to create a thicker, creamier texture without needing ice.Pre-soaking

• Nuts and Seeds: Soak nuts (like almonds or cashews) and seeds (like chia or flaxseeds) overnight for easier blending and enhanced nutritional absorption.
• Liquids First: Start with liquids (milk, juice, or water) at the bottom of the blender to help create a vortex that pulls down the other ingredients for a smoother blend.
• Soft Ingredients Next: Add yogurt, soft fruits, and leafy greens.
• Hard Ingredients Last: Finally, add frozen fruits, nuts, and ice cubes.
• Pulse Blending: Start with a few pulses to break down larger chunks, preventing overworking the blender and ensuring even blending.
• High-Speed Blending: Once the larger pieces are broken down, blend on high speed for 30-60 seconds until smooth.
• Creaminess: Add avocado, Greek yogurt, or silken tofu for a rich, creamy texture.
• Sweetness: Use natural sweeteners like dates, honey, or maple syrup. Adjust to taste.
• Flavor Boosters: Add a pinch of salt, a splash of vanilla extract, or a dash of cinnamon to enhance flavors.
• Protein: Incorporate protein powder, Greek yogurt, or nut butter.
• Fiber: Add oats, chia seeds, or flaxseeds for extra fiber.
• Superfoods: Include ingredients like spirulina, matcha, or acai powder for added health benefits.

Keywords: smoothie recipe,Green Smoothie